Lasagna With Spinach And Pepperoni Recipe

Name: Lasagna With Spinach And Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles; 1 1/2 lbs ground beef; 1 cup sliced pepperoni; 2 cups fresh spinach; 1 (20 ounce) jar marinara sauce; water; 15 ounces ricotta cheese; 2 cups mozzarella cheese, grated; 1/2 cup parmesan cheese, grated; 2 cups colby-monterey jack cheese, grated; 1 egg; 1/3 cup milk; oregano; garlic powder; onion powder; chili powder; salt; pepper

Servings: persons

10 lasagna noodles
1 1/2 lbs ground beef
1 cup sliced pepperoni
2 cups fresh spinach
1 (20 ounce) jar marinara sauce
water
15 ounces ricotta cheese
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese, grated
2 cups colby-monterey jack cheese, grated
1 egg
1/3 cup milk
oregano
garlic powder
onion powder
chili powder
salt
pepper

1
Cook lasagna noodles as directed on package. Drain and let cool.
2
Meanwhile, cook ground beef seasoned with salt, pepper, onion powder, garlic powder, chili powder and oregano to taste.
3
Add Pepperoni when hamburger is about 3/4 cooked through and cook together until hamburger is done.
4
Rinse spinach and pat dry.
5
Add spinach to pan and saute until the spinach wilts.
6
Drain excess oil from pan.
7
Add jar of marinara sauce plus 1/2 jar of water and let cook on medium low heat for about 15 minutes.
8
Mix ricotta cheese, egg, milk, salt and pepper in small bowl.
9
Mix mozzarella, parmesan and colby jack in small bowl.
10
Put about 2 heaping spoonfuls of marinara mixture on bottom of pan.
11
layer as follows: five lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of marinara mixture, 1/2 of grated cheese mixture then repeat.
12
Cook at 350 degrees until heated through. About 30 minutes.

2054

kcal

Calories

Fat

197

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 lasagna noodles, 1 1/2 lbs ground beef, 1 cup sliced pepperoni, 2 cups fresh spinach, and more.

Yes, Lasagna With Spinach And Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Spinach And Pepperoni

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