Lasagna With Saucy Sausage, Peppers & Onions Recipe

Name: Lasagna With Saucy Sausage, Peppers & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package); 1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both); 1 large onion, sliced; 1 large bell pepper, sliced; 2 garlic cloves, minced; 2 quarts of your favorite red pasta sauce; 2 cups ricotta cheese; 4 cups grated mozzarella cheese, divided (3 cups & 1 cup); 1/4 cup fresh parsley, chopped; 1/2 cup grated parmesan cheese, divided in half; 2 eggs

Servings: persons

12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package)
1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both)
1 large onion, sliced
1 large bell pepper, sliced
2 garlic cloves, minced
2 quarts of your favorite red pasta sauce
2 cups ricotta cheese
4 cups grated mozzarella cheese, divided (3 cups & 1 cup)
1/4 cup fresh parsley, chopped
1/2 cup grated parmesan cheese, divided in half
2 eggs

1
Cook sausage, onion, peppers, and garlic in a pan over medium heat till it is no longer pink and veggies are tender.
2
Drain fat.
3
Add sauce to sausage mixture.
4
Mix ricotta cheese, 3 cups mozzarella cheese, 1/4 cup grated parmesan cheese, eggs and parsley.
5
Spread 1 cup of sauce on bottom of a 13x9x3 pan.
6
Top with 4 noodles.
7
Spread 1/3 of cheese mixture on noodles follow with 1/3 sausage mixture repeat 2 more times.
8
Mix remaining 1 cup mozzarella and Parmesan cheese.
9
Sprinkle the cheese mixture on top.
10
Place foil on a cookie sheet and place lasagna on foil loosely cover with additional foil and bake for 30-40 minutes at 350 degrees.
11
Uncover and bake for 15 more minutes.
12
Remove and let set for 15 minutes before slicing.

1249

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package), 1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both), 1 large onion, sliced, 1 large bell pepper, sliced, and more.

Yes, Lasagna With Saucy Sausage, Peppers & Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Saucy Sausage, Peppers & Onions

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