Lasagna With Pesto Bechamel And Turkey Bolognese

Name: Lasagna With Pesto Bechamel And Turkey Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 lb ground turkey; 1 stalk celery; 1 stalk carrot; 1 large onion; 2 cloves garlic; olive oil; 1/2 cup white wine; 1 can tomato paste; salt & pepper; 1/3 cup fresh parsley; 4 cans water; PESTO SAUCE; 1 bunch basil; 3 cloves garlic; 1/3 cup fresh parsley, chopped; 1 cup olive oil; BECHAMEL; 3/8 cup butter; 1/3 cup flour; 3 cups skim milk; 1 package Barilla lasagna; parmesan cheese

Servings: persons

SAUCE
1 lb ground turkey
1 stalk celery
1 stalk carrot
1 large onion
2 cloves garlic
olive oil
1/2 cup white wine
1 can tomato paste
salt & pepper
1/3 cup fresh parsley
4 cans water
PESTO SAUCE
1 bunch basil
3 cloves garlic
1/3 cup fresh parsley, chopped
1 cup olive oil
BECHAMEL
3/8 cup butter
1/3 cup flour
3 cups skim milk
1 package Barilla lasagna
parmesan cheese

1
Bolognese Pasta Sauce: In food processor or blender, puree onion, celery, carrot, and garlic.
2
Cover bottom of heavy saucepan with olive oil, saute veggies in hot oil approximately 15 min.
3
Add turkey and saute until done; season with S&P.
4
Pour in white wine and deglaze until wine evaporates; pour in can of paste and stir in 4 cans of water.
5
Add fresh parsley and simmer partially covered until thickened, approximately 1 hour.
6
Pesto: Place all ingredients in blender or food processor and puree until smooth.
7
Set aside.
8
Bechamel: Melt butter in small saucepan, stir in flour and cook 5 minutes until mixture just starts to color.
9
Pour in milk, S&P, and stir until thickened, approximately 10 minutes.
10
Stir 1 cup pesto sauce into Bechamel.
11
Assemble lasagna: (the secret is to apply thin layers of sauce), in a baking dish approximately 11 X 13 place: 1st layer: Bolognese sauce, 2nd layer: lasagna sheets, 3rd layer: Bechamel/pesto sauce, 4th layer: Bolognese sauce, 5th layer: parmesan cheese, Repeat layers 2 through 5 until baking pan is filled.
12
Bake at 375 degrees for approximately 50 to 60 minutes covered with aluminum foil.
13
NOTES: An option would be to layer with spinach, broccoli, zucchini, cauliflower, or any single or combination of vegetables along with the Bolognese meat sauce or a simple marinara sauce.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: SAUCE, 1 lb ground turkey, 1 stalk celery, 1 stalk carrot, and more.

Yes, Lasagna With Pesto Bechamel And Turkey Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!