Lasagna With Lamb, Roasted Tomatoes And White Bean

Name: Lasagna With Lamb, Roasted Tomatoes And White Bean "Hummus"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces grape or cherry tomatoes; sea or kosher salt, black pepper and crushed red pepper to taste; 1 tablespoon olive oil; 2 15 ounce cans cannellini or navy beans, rinsed and drained; 4 teaspoons anchovy paste; 4 teaspoons rosemary, chopped finely; 2 clove garlic; sea or kosher salt and black pepper to taste; 2 tablespoons extra virgin olive oil; 1 red onion, minced; sea or kosher salt and black pepper, to taste; 3 cloves garlic, minced; 2 pounds ground lamb; 1 tablespoon rosemary, finely chopped; 1 tablespoon tomato paste; 1/2 cup dry white wine; 8-12 no boil whole wheat lasagna noodles; 1 cup mozzarella cheese, grated; 1 cup provolone cheese, grated; 1/2 cup parmesan, shredded

Servings: persons

20 ounces grape or cherry tomatoes
sea or kosher salt, black pepper and crushed red pepper to taste
1 tablespoon olive oil
2 15 ounce cans cannellini or navy beans, rinsed and drained
4 teaspoons anchovy paste
4 teaspoons rosemary, chopped finely
2 clove garlic
sea or kosher salt and black pepper to taste
2 tablespoons extra virgin olive oil
1 red onion, minced
sea or kosher salt and black pepper, to taste
3 cloves garlic, minced
2 pounds ground lamb
1 tablespoon rosemary, finely chopped
1 tablespoon tomato paste
1/2 cup dry white wine
8-12 no boil whole wheat lasagna noodles
1 cup mozzarella cheese, grated
1 cup provolone cheese, grated
1/2 cup parmesan, shredded

1
Preheat oven to 400 degrees. Spread tomatoes on parchment or Silpat-lined baking sheet. Drizzle olive oil, sprinkle salt and pepper and use your hands to combine. Roast for 20-25 minutes. Remove from oven and set aside.
2
Put beans in the bowl of a food processor. Add anchovy paste, rosemary and garlic. Process until smooth. Then, add olive oil in a slow stream, continuing to process until well combined.
3
Saute onion, salt and pepper in a large skillet until soft. Add garlic, cook for a few more minutes, then move onion mixture aside in pan and add ground lamb. Brown lamb for several minutes, then break up with a spatula and add rosemary. After several minutes, stir in tomato paste and allow to cook down. If the mixture looks too greasy, remove a spoonful or two of fat and discard. Add roasted tomatoes and gently combine. When just cooked through, deglaze with wine and reduce.
4
Spray large casserole dish with olive oil or cooking spray. Arrange four lasagna noodles to cover bottom of pan, then spread about a third of the white bean mixture on top of the noodles. Spread a third of the lamb mixture on top of beans, then sprinkle with about a cup and a quarter of the mixed cheeses, or more if you wish. Repeat. If you choose to do a third layer, go for it and add an additional cup and a quarter of mixed cheeses. Otherwise, use the leftover bean spread for crackers or crudites and use the lamb to top pasta.
5
Cover with foil and bake at 400 degrees for 45 minutes. Allow to rest for 15-20 minutes before serving. Enjoy!

1872

kcal

Calories

Fat

173

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 20 ounces grape or cherry tomatoes, sea or kosher salt, black pepper and crushed red pepper to taste, 1 tablespoon olive oil, 2 15 ounce cans cannellini or navy beans, rinsed and drained, and more.

Yes, Lasagna With Lamb, Roasted Tomatoes And White Bean "Hummus" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Lamb, Roasted Tomatoes And White Bean "Hummus"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions