How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Florentine?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Fettuccine Florentine suitable as pasta & noodles?

Yes, Fettuccine Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Florentine Recipe

Name: Fettuccine Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup 1% low-fat milk; 1/2 cup chicken broth; 2 tablespoons reduced fat romano cheese; 1 (10 ounce) package frozen chopped spinach; 12 ounces linguine or 12 ounces fettuccine pasta

Fettuccine Florentine – a delicious recipe with butter, flour, salt, black pepper, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup 1% low-fat milk
1/2 cup chicken broth
2 tablespoons reduced fat romano cheese
1 (10 ounce) package frozen chopped spinach
12 ounces linguine or 12 ounces fettuccine pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Pasta & Noodles

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Fettuccine Florentine

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