Lasagna with a kick – a delicious recipe with pasta, ground beef, oregano, sauce, cottage cheese, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown ground beef with chiles and onion in fry pan until well cooked.
2
In the bottom of a casserole dish ladel some spaghetti sauce then place a single layer of the cooked pasta.
3
Add another ladel of spaghetti sauce then add a layer od the ground beef.
4
Spoon cottage cheese over the meat then add another layer of pasta.
5
Continue these steps making a total of 4-5 layers and adding a layer of the cheese mix in the middle layer.
6
When you lay out the last layer of pasta spoon over them the last of the spaghetti sauce then sprinkle the rest of the cheese on top and place in the oven at 325 for about 30 minutes or until the cheese is melted golden deliciousness
1640
kcal
Calories
109
g
Fat
49
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 box cooked lasagna pasta, 2 lb ground beef, 2 tsp dried oregano, 2 pints your favorite spaghetti sauce, and more.
Yes, Lasagna with a kick falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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