Lasagna Toss Bolognese Recipe

Name: Lasagna Toss Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lasagna noodles; 2 tbsp. olive oil; 1 lb. lean ground beef or meatloaf mix (ground beef, pork, and veal); 1/2 c. dry red wine; 1 jar marinara sauce; 13 c. whole milk; 3/4 c. part-skim ricotta cheese; 1/2 c. Fresh basil; 1/4 c. freshly grated Pecorino Romano cheese; Pepper; 13 c. shredded part-skim mozzarella cheese

Servings: persons

1 package lasagna noodles
2 tbsp. olive oil
1 lb. lean ground beef or meatloaf mix (ground beef, pork, and veal)
1/2 c. dry red wine
1 jar marinara sauce
13 c. whole milk
3/4 c. part-skim ricotta cheese
1/2 c. Fresh basil
1/4 c. freshly grated Pecorino Romano cheese
Pepper
13 c. shredded part-skim mozzarella cheese

1
Heat large covered saucepot of water to boiling.
2
Add lasagna noodles, and cook as label directs, increasing cooking time by 2 to 3 minutes or until al dente.
3
Meanwhile, in 12-inch skillet, heat oil on medium-high.
4
Add meat and cook until no longer pink, breaking it up with spoon, about 3 minutes.
5
(If using meatloaf mix, drain off fat before adding wine.)
6
Add wine; cook 2 to 3 minutes or until almost evaporated.
7
Stir in marinara; heat to boiling.
8
Simmer on low 5 minutes, stirring occasionally.
9
Stir in milk; simmer 5 minutes.
10
In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.
11
Drain noodles; return to saucepot.
12
Add meat sauce and mozzarella; toss well.
13
Spoon onto 6 warm plates; top with dollops of ricotta mixture.

3345

kcal

Calories

198

Fat

110

Carbs

277

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package lasagna noodles, 2 tbsp. olive oil, 1 lb. lean ground beef or meatloaf mix (ground beef, pork, and veal), 1/2 c. dry red wine, and more.

Yes, Lasagna Toss Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Toss Bolognese

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