How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna-Style Spaghetti Squash?

You need 11 ingredients. The key ingredients include: 1 small spaghetti squash (about 2 pounds), 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Lasagna-Style Spaghetti Squash suitable as pasta & noodles?

Yes, Lasagna-Style Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna-Style Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna-Style Spaghetti Squash Recipe

Name: Lasagna-Style Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small spaghetti squash (about 2 pounds); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups marinara sauce; 2 cups 2% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 medium tomatoes, chopped; 1/4 cup chopped fresh basil; 1/4 cup grated Parmesan cheese; Optional: Additional grated Parmesan cheese and chopped fresh basil

Try this homemade Lasagna-Style Spaghetti Squash recipe the whole family will love. Made with olive oil, salt, pepper and marinara sauce. Easy step-by-s…

This Lasagna-Style Spaghetti Squash relies on simple, everyday ingredients such as olive oil, salt, pepper and marinara sauce. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lasagna-Style Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions