Lasagna stuffed shells Recipe

Name: Lasagna stuffed shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box large shell Noodles; 1/2 lb ground beef; 1/4 cup water; 1/2 envelope taco seasoning; 1 can ragu pasta sauce; 1 tbsp olive oil; 1 cup broccoli; 1/2 cup mushrooms; 1/2 small onion; 1 tsp salt; 1 tsp sundried tomato seasoning; 1 tbsp garlic; 1 cup cottage cheese; 1 cup parmesan cheese

Servings: persons

1 box large shell Noodles
1/2 lb ground beef
1/4 cup water
1/2 envelope taco seasoning
1 can ragu pasta sauce
1 tbsp olive oil
1 cup broccoli
1/2 cup mushrooms
1/2 small onion
1 tsp salt
1 tsp sundried tomato seasoning
1 tbsp garlic
1 cup cottage cheese
1 cup parmesan cheese

1
Bring a pot of water go a boil.
2
Add noodles, only cook took all dente.
3
Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. )
4
and they fit in the shells better.
5
In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
6
Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
7
Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top.
8
Then add the rest of the parmesan cheese over top.
9
Cover and put in the oven.

898

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box large shell Noodles, 1/2 lb ground beef, 1/4 cup water, 1/2 envelope taco seasoning, and more.

Yes, Lasagna stuffed shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna stuffed shells

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