Lasagna Stuffed Peppers Recipe

Name: Lasagna Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One and a half pounds of spicy pork sausage (you can use turkey); One 28 oz. can peeled San Marzano Tomatoes; Asiago Cheese (shredded); Pecorino/Romano grated cheese blend; One cup Ricotta Cheese; 2 tablespoons fresh Parsley; Spices you'll need:; garlic powder; onion powder; basil, oregano, parsley; salt and pepper to taste; one Bay leaf; 4 Red Peppers

Servings: persons

One and a half pounds of spicy pork sausage (you can use turkey)
One 28 oz. can peeled San Marzano Tomatoes
Asiago Cheese (shredded)
Pecorino/Romano grated cheese blend
One cup Ricotta Cheese
2 tablespoons fresh Parsley
Spices you'll need:
garlic powder
onion powder
basil, oregano, parsley
salt and pepper to taste
one Bay leaf
4 Red Peppers

1
["Heat your oven to 350", "", "In a skillet heat olive oil and remove sausage from casings. Sprinkle w/salt and pepper to taste. 1/4 teaspoons of; garlic and onion powder, basil, oregano, and parsley. Cook stirring constantly until cooked completely. Set aside.", "In a blender blend tomatoes well. Pour into saucepan. Add in 1/4 cup of asiago and pecorino/parm. cheese blends. One tablespoon of butter, 1 teaspoon of each; garlic powder, basil, oregano and parsley, one bay leaf. Bring to a boil and lower heat to simmer for half hour. In the meantime mix one cup of Ricotta cheese and 1/4 each of the grated cheeses and 2 tablespoons of fresh parsley, salt and pepper to taste. Cutting the top of peppers off , dig out the seeds from inside. Pour in a couple tablespoons of the Gravy a.k.a ""red sauce"

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One and a half pounds of spicy pork sausage (you can use turkey), One 28 oz. can peeled San Marzano Tomatoes, Asiago Cheese (shredded), Pecorino/Romano grated cheese blend, and more.

Yes, Lasagna Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Stuffed Peppers

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