Lasagna Stuffed Peppers Recipe

Name: Lasagna Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One and a half pounds of spicy pork sausage (you can use turkey); One 28 oz. can peeled San Marzano Tomatoes; Asiago Cheese (shredded); Pecorino/Romano grated cheese blend; One cup Ricotta Cheese; 2 tablespoons fresh Parsley; Spices you'll need:; garlic powder; onion powder; basil, oregano, parsley; salt and pepper to taste; one Bay leaf; 4 Red Peppers

Servings: persons

One and a half pounds of spicy pork sausage (you can use turkey)
One 28 oz. can peeled San Marzano Tomatoes
Asiago Cheese (shredded)
Pecorino/Romano grated cheese blend
One cup Ricotta Cheese
2 tablespoons fresh Parsley
Spices you'll need:
garlic powder
onion powder
basil, oregano, parsley
salt and pepper to taste
one Bay leaf
4 Red Peppers

1
["Heat your oven to 350", "", "In a skillet heat olive oil and remove sausage from casings. Sprinkle w/salt and pepper to taste. 1/4 teaspoons of; garlic and onion powder, basil, oregano, and parsley. Cook stirring constantly until cooked completely. Set aside.", "In a blender blend tomatoes well. Pour into saucepan. Add in 1/4 cup of asiago and pecorino/parm. cheese blends. One tablespoon of butter, 1 teaspoon of each; garlic powder, basil, oregano and parsley, one bay leaf. Bring to a boil and lower heat to simmer for half hour. In the meantime mix one cup of Ricotta cheese and 1/4 each of the grated cheeses and 2 tablespoons of fresh parsley, salt and pepper to taste. Cutting the top of peppers off , dig out the seeds from inside. Pour in a couple tablespoons of the Gravy a.k.a ""red sauce"

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One and a half pounds of spicy pork sausage (you can use turkey), One 28 oz. can peeled San Marzano Tomatoes, Asiago Cheese (shredded), Pecorino/Romano grated cheese blend, and more.

Yes, Lasagna Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions