Try this homemade Slow-Cooker Mac And Cheese recipe the whole family will love. Made with elbow macaroni, butter, cheddar cheese and milk. Easy step-by-…
This Slow-Cooker Mac And Cheese relies on simple, everyday ingredients such as (16 ounces) elbow macaroni, butter, melted, (12 ounces) evaporated milk and 2% milk. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026