Lasagna-Stuffed Croissant Recipe

Name: Lasagna-Stuffed Croissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Filling:; 1/2 pound ground pork sausage; 1/2 pound ground beef; 1 (6 ounce) can tomato paste; 3/4 onion, chopped; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 pinch garlic powder, or to taste; salt and ground black pepper to taste; Cheese Filling:; 1 cup cottage cheese; 1/4 cup grated Parmesan cheese; 1 egg; 2 (8 ounce) tubes refrigerated crescent rolls; 1/2 cup shredded Monterey Jack cheese, or to taste; 2 teaspoons milk, or as needed; 2 tablespoons sesame seeds

Servings: persons

Meat Filling:
1/2 pound ground pork sausage
1/2 pound ground beef
1 (6 ounce) can tomato paste
3/4 onion, chopped
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
Cheese Filling:
1 cup cottage cheese
1/4 cup grated Parmesan cheese
1 egg
2 (8 ounce) tubes refrigerated crescent rolls
1/2 cup shredded Monterey Jack cheese, or to taste
2 teaspoons milk, or as needed
2 tablespoons sesame seeds

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
3
Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
4
Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
5
Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
6
Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
7
Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meat Filling:, 1/2 pound ground pork sausage, 1/2 pound ground beef, 1 (6 ounce) can tomato paste, and more.

Yes, Lasagna-Stuffed Croissant falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna-Stuffed Croissant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions