Lasagna Spinach Roll Ups Recipe

Name: Lasagna Spinach Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked lasagna noodles; 1 package (8 ounces) cream cheese, softened; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon salt; 3 tablespoons butter; 4 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups chicken broth; 1 cup heavy whipping cream; 1/2 cup shredded Gruyere cheese; 1/2 cup grated Parmesan cheese

Servings: persons

10 uncooked lasagna noodles
1 package (8 ounces) cream cheese, softened
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
1 cup heavy whipping cream
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese

1
Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up.
2
For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream.
3
Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan.
4
Cover and bake at 350u00b0 for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

2075

kcal

Calories

Fat

209

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 uncooked lasagna noodles, 1 package (8 ounces) cream cheese, softened, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 carton (15 ounces) ricotta cheese, and more.

Yes, Lasagna Spinach Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Spinach Roll Ups

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