Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced onion; ½ teaspoon minced garlic (you can mince your own but I use from a jar); 1 lb ground beef; 2 teaspoons dried oregano; 2 teaspoons dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups spaghetti sauce; 4 cups beef broth; 2 bay leaves; 8 ounces mafalda pasta (or any pasta you like); 1 tablespoon parsley; shredded mozzarella cheese (for topping); grated parmesan cheese (for topping)

Servings: persons

½ cup diced onion
½ teaspoon minced garlic (you can mince your own but I use from a jar)
1 lb ground beef
2 teaspoons dried oregano
2 teaspoons dried basil
¼ teaspoon salt
¼ teaspoon pepper
2 cups spaghetti sauce
4 cups beef broth
2 bay leaves
8 ounces mafalda pasta (or any pasta you like)
1 tablespoon parsley
shredded mozzarella cheese (for topping)
grated parmesan cheese (for topping)

1
Cook the ground beef, garlic and onions until done and drain.
2
Add oregano, basil, spaghetti sauce, beef broth and bay leaves.
3
Simmer for about 15 minutes.
4
Add pasta bring to a boil.
5
Cook until pasta is done.
6
Discard bay leaves.
7
Add salt, pepper and parsley.
8
Top each serving with shredded mozzarella cheese and parmesan cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup diced onion, ½ teaspoon minced garlic (you can mince your own but I use from a jar), 1 lb ground beef, 2 teaspoons dried oregano, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup

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