Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Elbow Macaroni, Uncooked; 1 Tablespoon Extra Virgin Olive Oil; 8 ounces, weight Ground Turkey; 1/2 whole Medium Onion, Small Dice; 3 cloves Garlic, Minced; 28 ounces, fluid Crushed Crushed Tomatoes; 1-1/2 cup Chicken Broth; 1/2 cups Milk; 1-1/2 Tablespoon Basil, Thinly Sliced, Plus More For Garnish; 1/4 teaspoons Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Oregano; 1/8 teaspoons Red Pepper Flakes; 1/4 cups Shredded Mozzarella (about 1 Tablespoon Per Serving), For Garnish

Servings: persons

1 cup Elbow Macaroni, Uncooked
1 Tablespoon Extra Virgin Olive Oil
8 ounces, weight Ground Turkey
1/2 whole Medium Onion, Small Dice
3 cloves Garlic, Minced
28 ounces, fluid Crushed Crushed Tomatoes
1-1/2 cup Chicken Broth
1/2 cups Milk
1-1/2 Tablespoon Basil, Thinly Sliced, Plus More For Garnish
1/4 teaspoons Pepper
1/4 teaspoons Salt
1/4 teaspoons Oregano
1/8 teaspoons Red Pepper Flakes
1/4 cups Shredded Mozzarella (about 1 Tablespoon Per Serving), For Garnish

1
Boil pasta until al dente.
2
Meanwhile, add oil to a large pot or Dutch oven. Add ground turkey and cook until lightly browned and not pink. Add in onions and cook for 2-3 minutes until slightly tender. Add garlic and cook for an additional minute.
3
Pour in crushed tomatoes, chicken broth and milk. Bring to a simmer and cook for 10 minutes, stirring occasionally. Take off heat and add in basil, pepper, salt, oregano and red pepper flakes. Stir in pasta.
4
Top each bowl with shredded mozzarella (I do about 1 tablespoon each) and more basil for garnish.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Elbow Macaroni, Uncooked, 1 Tablespoon Extra Virgin Olive Oil, 8 ounces, weight Ground Turkey, 1/2 whole Medium Onion, Small Dice, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup

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