Lasagna Sorrentino Recipe

Name: Lasagna Sorrentino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces white wine or red; 1 tablespoon salt; 1/2 teaspoon ground black pepper; onion 1 sm., chopped fine; 2 garlic cloves chopped fine; 1 1/2 pounds meat chop, lean beef; 1 1/2 pounds italian sausage remove skin, break into pieces; 1 pound ricotta cheese; 3 eggs; 1/2 teaspoon Italian parsley; 1 pound pasta lasagna; 1 tablespoon corn oil; 1 pound mozzarella cheese whole or skim, slice 1/8 inch thick and cut into 1 1/2 inch square

Servings: persons

1 1/2 ounces white wine or red
1 tablespoon salt
1/2 teaspoon ground black pepper
onion 1 sm., chopped fine
2 garlic cloves chopped fine
1 1/2 pounds meat chop, lean beef
1 1/2 pounds italian sausage remove skin, break into pieces
1 pound ricotta cheese
3 eggs
1/2 teaspoon Italian parsley
1 pound pasta lasagna
1 tablespoon corn oil
1 pound mozzarella cheese whole or skim, slice 1/8 inch thick and cut into 1 1/2 inch square

1
In large skillet, pour in wine then add salt, black pepper, onion, garlic, and meats. Saute on low heat for 40 minutes. Remove from heat and set aside.
2
In small bowl, place in ricotta cheese, 3 eggs, and parsley. Mix well and set aside.
3
In 6 quart pot cook pasta according to directions on package, adding 1 tablespoon of corn oil to water so that pasta won't stick. Drain when done and set aside.
4
Use a 12 x 16 oven pan. Spread bottom of pan with some wine with meat sauce. Layer bottom of pan with pasta, small spoonfuls on meat dabbed every few inches, then dab ricotta cheese in between meat. Layer the Mozzarella, and cover with sauce. Repeat the pasta, meat, cheese, sauce process until all meat and cheese is gone. There should be at least 4 layers, ending with a layer of pasta. Cover with sauce. Preheat oven to 375 degrees. Bake lasagna 25-30 minutes. Remove and serve. Makes 8-10 servings.

1546

kcal

Calories

Fat

110

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ounces white wine or red, 1 tablespoon salt, 1/2 teaspoon ground black pepper, onion 1 sm., chopped fine, and more.

Yes, Lasagna Sorrentino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Sorrentino

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