Pasta Alla Bolognese Recipe

Name: Pasta Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons unsalted butter or lard; 1 stalk celery minced; 1 small carrot minced; 1 small yellow onion minced; cracked pepper fresh; coarse sea salt; 1/2 pound ground beef; 1/2 pound pork sausage; 1 pound ground pork; 4 ounces pancetta chopped fine; 1/2 cup dry red wine Zinfandel or Pinot Noir; 2 tablespoons tomato paste; 28 ounces San Marzano tomatoes can of, pureed; 2 tablespoons heavy cream

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter or lard
1 stalk celery minced
1 small carrot minced
1 small yellow onion minced
cracked pepper fresh
coarse sea salt
1/2 pound ground beef
1/2 pound pork sausage
1 pound ground pork
4 ounces pancetta chopped fine
1/2 cup dry red wine Zinfandel or Pinot Noir
2 tablespoons tomato paste
28 ounces San Marzano tomatoes can of, pureed
2 tablespoons heavy cream

1
Place the olive oil and butter or lard in a large, heavy-bottomed pot.
2
Heat on medium until the butter stops foaming.
3
Add the minced celery, carrot, and onion
4
Add in about 1t of fresh cracked pepper and about 1 1/2t of sea salt;
5
Saute for about 10-15 minutes until it is getting brown----stir frequently.
6
Turn heat down to low
7
Continue to stir for another 10 minutes or until it gets quite brown.
8
Add the meats, breaking them up with a spoon as you go.
9
Cook until they are starting to brown,
10
Add in your pancetta, cook for about 10 minutes to let the fat start rendering.
11
Increase heat to medium, add in the wine and scrape the bottom of the pot.
12
When wine has evaporated, add in the tomato paste and cook for 2 minutes.
13
Add in pureed tomatoes, stir, reduce the heat to low,
14
Cook for 2.5-3 hours, stirring infrequently.
15
Add in cream, take off heat, toss with fresh pasta,

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons unsalted butter or lard, 1 stalk celery minced, 1 small carrot minced, and more.

Yes, Pasta Alla Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Bolognese

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