Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, cooked and drained; 1/4 c. Mozzarella cheese, shredded; 1/4 c. Fontina cheese, grated; 1 c. broccoli flowerets, cooked; 1/2 c. mushrooms, sliced; 1/4 c. fresh parsley, chopped; 1/4 c. fresh basil, chopped; 1/4 c. fresh chives, chopped; 1 lb. cottage cheese; 1 (15 oz.) jar spaghetti sauce; 1/3 c. Parmesan cheese, grated

Servings: persons

6 lasagna noodles, cooked and drained
1/4 c. Mozzarella cheese, shredded
1/4 c. Fontina cheese, grated
1 c. broccoli flowerets, cooked
1/2 c. mushrooms, sliced
1/4 c. fresh parsley, chopped
1/4 c. fresh basil, chopped
1/4 c. fresh chives, chopped
1 lb. cottage cheese
1 (15 oz.) jar spaghetti sauce
1/3 c. Parmesan cheese, grated

1
Combine cheeses, broccoli, mushrooms and herbs in food processor and chop coarsely.
2
Add cottage cheese just to blend. Add more seasoning if desired.
3
Oil flat bottomed casserole large enough to hold rolled lasagna in one layer.
4
Pour 1/2-inch of the spaghetti sauce on bottom of casserole.
5
Halve lasagna noodles. Spread each with herb-cheese mixture (about 1/4 cup on each half). Roll up and place seam side down in casserole.
6
Cover with remaining sauce.
7
Sprinkle with grated Parmesan.
8
Cover with foil. Bake covered with foil 20 minutes in a 350u00b0 oven, then uncover and bake until brown and bubbly, about 20 minutes more.

1237

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, cooked and drained, 1/4 c. Mozzarella cheese, shredded, 1/4 c. Fontina cheese, grated, 1 c. broccoli flowerets, cooked, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions