Lasagna Roll-Ups

1. 1

   Heat oven to 350F.

2. 2

   Brown meat in skillet on medium-high heat; drain.

3. 3

   Return meat to skillet.

4. 4

   Combine pasta sauce and A.1.

5. 5

   ; stir half into browned meat.

6. 6

   Reserve remaining sauce mixture for later use.

7. 7

   Mix egg, ricotta and 1/4 cup Parmesan; spread onto noodles, adding about 2 Tbsp.

8. 8

   to each.

9. 9

   Cover each noodle with about 1/4 cup meat mixture and 2 heaping Tbsp.

10. 10

    mozzarella; roll up, starting at one short end of each.

11. 11

    Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray; top with reserved sauce mixture.

12. 12

    Sprinkle with remaining Parmesan and mozzarella; cover.

13. 13

    Bake 45 min.

14. 14

    or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.