Pasta With Wild Mushroom Persillade

1. 1

   Heat oil in a large skillet; add in garlic and shallots; cook over med-high heat until fragrant, about 1 minute.

2. 2

   Add in mushrooms; cook, stirring often, until tender and colored, 10 minutes.

3. 3

   Add in salt and pepper to taste.

4. 4

   Meanwhile, cook pasta in a big pot of salted water, until al dente.

5. 5

   Drain pasta, reserving 1/2 cup pasta water.

6. 6

   Add pasta with Parmesan cheese and parsley to the hot mushrooms.

7. 7

   Toss well to coat, adding reserved water as needed.

8. 8

   Serve immediately with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.