Macaroni & Cheese

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   1.In large pot melt the stick of butter.

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   2.Once butter is melted, slowly add flour and stir to create a roux.

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   3.After butter and flour are mixed, stir over medium heat for one minute to let flour and butter settle together.

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   4.Slowly add 1 cup of milk at a time. I say 3-4 cups because I never fully measure it out, you don't want it thick and you don't want it to be extremely runny so watch the consistency before adding the final cup of milk.

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   5.Stir in milk and turn up heat to med-high, just until sauce is thick and bubbly.

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   6.Remove from heat and stir in 2 cups of shredded cheese.

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   7.Once cheese is incorporated, now it's time for your secret weapon!!

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   8.Add the sour cream but make sure your heat is not on! It will curdle if the sauce is too warm and you don't want that!

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   9.Once you've made the sauce, salt and pepper to taste.

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    10.Mix in cooked macaroni noodles.

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    11.Add to a greased 9x13 pan.

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    12.Top with remaining 1 cup of shredded cheese.

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    13.Bake at 350 degrees for about 15 minutes or until cheese has melted on top.

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    14.Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.