Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. lasagna, uncooked; 1 (16 oz.) Ricotta cheese; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well; 2 c. shredded Mozzarella cheese; 1 (26 oz.) jar spaghetti sauce

Servings: persons

1/2 (1 lb.) pkg. lasagna, uncooked
1 (16 oz.) Ricotta cheese
1 egg, beaten
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
2 c. shredded Mozzarella cheese
1 (26 oz.) jar spaghetti sauce

1
Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
2
Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
3
Roll up each strip.
4
Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
5
Place roll-ups seam-side down in sauce.
6
Top with remaining sauce.
7
Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
8
Bake in a 350u00b0 oven until hot, 45 to 50 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. lasagna, uncooked, 1 (16 oz.) Ricotta cheese, 1 egg, beaten, 1/4 c. grated Parmesan cheese, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups

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