Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 1 Tbsp. salad oil; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and dried; 2 Tbsp. minced green onion; 15 oz. cottage cheese; 1 egg; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 4 oz. shredded Mozzarella cheese (1 c.); 14 oz. spaghetti sauce; 1/2 c. water

Servings: persons

12 lasagna noodles
1 Tbsp. salad oil
1 (10 oz.) pkg. frozen chopped broccoli, thawed and dried
2 Tbsp. minced green onion
15 oz. cottage cheese
1 egg
1/4 c. Parmesan cheese
1/2 tsp. salt
4 oz. shredded Mozzarella cheese (1 c.)
14 oz. spaghetti sauce
1/2 c. water

1
Cook lasagna noodles as directed.
2
In 2-quart saucepan over medium heat, cook broccoli and green onions in salad oil until tender (about 5 minutes), stirring frequently.
3
Remove saucepan from heat.
4
Stir in cottage cheese, Parmesan cheese, salt and egg. Preheat oven to 375u00b0.
5
Drain noodles and place in single layer on waxed paper.
6
Evenly spread some cheese mixture on each lasagna noodle.
7
Roll up each noodle jelly-roll fashion.

1765

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, 1 Tbsp. salad oil, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and dried, 2 Tbsp. minced green onion, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups

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