Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna; 2 (16 oz.) Ricotta cheese; 2 beaten eggs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 (10 oz.) pkg. frozen spinach; 4 c. shredded Mozzarella cheese; 2 (26 oz.) jars pasta sauce

Eats Now Editorial Team · 1157 kcal · Pasta & Noodles

Jump to Recipe

Lasagna Roll-Ups – a delicious recipe with lasagna, Ricotta cheese, eggs, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. lasagna
2 (16 oz.) Ricotta cheese
2 beaten eggs
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 (10 oz.) pkg. frozen spinach
4 c. shredded Mozzarella cheese
2 (26 oz.) jars pasta sauce

1
Cook noodles and then cut in half.
2
Prepare lasagna.
3
Drain. In medium bowl blend Ricotta cheese, eggs, Parmesan cheese, salt, pepper and garlic powder.
4
Stir in thawed and cooked spinach and 2 cups of Mozzarella cheese.
5
Spread Ricotta mixture evenly on lasagna strips.
6
Roll up each strip.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lasagna, 2 (16 oz.) Ricotta cheese, 2 beaten eggs, 1/2 c. grated Parmesan cheese, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine with Bitter Greens and Pancetta
Baked Linguine Pie
Mimi's Kid-Pleaser Macaroni Pasta
Light Creamy Chicken and Broccoli Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy