Lasagna Roll Up's

1. 1

   Strain the diced tomatoes and simmer on medium high heat in a sauce pan.

2. 2

   Add in the seasoning and salt and pepper.

3. 3

   Cook the beef and season to taste.

4. 4

   Cook the noodles till there just about done and lay them out on a cookie sheet.

5. 5

   Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.

6. 6

   Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.

7. 7

   Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.