Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 1 or 2 eggs, beaten; 1/2 c. Parmesan cheese; 8 oz. Mozzarella, shredded; 1 lb. Ricotta cheese; 2 tsp. grated lemon peel (fresh); dash of nutmeg; 1/4 tsp. black pepper; 1 box large pasta shells; 32 oz. spaghetti sauce

Servings: persons

1 pkg. frozen spinach
1 or 2 eggs, beaten
1/2 c. Parmesan cheese
8 oz. Mozzarella, shredded
1 lb. Ricotta cheese
2 tsp. grated lemon peel (fresh)
dash of nutmeg
1/4 tsp. black pepper
1 box large pasta shells
32 oz. spaghetti sauce

1
Thaw frozen spinach (do not cook); drain excess liquid.
2
Mix together next 7 ingredients, then add spinach and reserve.
3
Cook pasta shells.
4
Drain and rinse with cold water.
5
Spread thin layer of sauce on bottom of two 13 x 9-inch baking pans.
6
Stuff shells with cheese mixture.
7
Place in pans, pour layers of sauce over shells and sprinkle with additional Parmesan cheese.
8
Cover and bake at 350u00b0 for approximately 40 minutes or until bubbly.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen spinach, 1 or 2 eggs, beaten, 1/2 c. Parmesan cheese, 8 oz. Mozzarella, shredded, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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