Lasagna Revisited Recipe

Name: Lasagna Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe homemade tomato sauce; 1 lb. Ricotta cheese; 4 oz. shredded Mozzarella cheese; 1/4 c. Parmesan cheese; 1 lb. Italian sausage, cooked and crumbled; 8 oz. mushrooms, sliced and sauteed in butter; 9 to 12 lasagna noodles; vegetable oil; 1 egg, beaten; 3 to 4 Tbsp. chopped parsley; Pam cooking spray; extra Parmesan cheese

Servings: persons

1 recipe homemade tomato sauce
1 lb. Ricotta cheese
4 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 lb. Italian sausage, cooked and crumbled
8 oz. mushrooms, sliced and sauteed in butter
9 to 12 lasagna noodles
vegetable oil
1 egg, beaten
3 to 4 Tbsp. chopped parsley
Pam cooking spray
extra Parmesan cheese

1
Mix the cheeses, egg and parsley.
2
In boiling water with a little oil added, cook enough noodles to make three layers in a large 9 x 13-inch cake pan.
3
Spray pan with Pam and put a layer of sauce in the bottom.
4
Put one layer of noodles.
5
Spread with half of the cheese mixture and sprinkle with half of the meat and mushrooms.
6
Repeat, starting with a generous layer of sauce.
7
Top with a layer of noodles, cover completely with a layer of sauce and sprinkle with generously with Parmesan cheese.
8
Bake at 350u00b0 for 30 minutes or until done.
9
Serve with more cheese and extra sauce, if desired.

1256

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe homemade tomato sauce, 1 lb. Ricotta cheese, 4 oz. shredded Mozzarella cheese, 1/4 c. Parmesan cheese, and more.

Yes, Lasagna Revisited falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Revisited

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions