Lasagna Pizza (Pizza Dough Style...No Noodles) – a delicious recipe with ground beef, tomato sauce, water, spaghetti sauce mix, warm water, cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.", "In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.", "if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.", "Roll into a 17"" X 12"" rectangle. Transfer to a greased 15"" X 10"" x 1"" baking pan; build up edges slightly.", "spread cottage cheese over dough. Top with meat mixture and parmesan cheese.", "Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving."]
746
kcal
Calories
57
g
Fat
4
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 8 ounces tomato sauce, 1/4 cup water, 1 (1 1/4 ounce) envelope spaghetti sauce mix, divided, and more.
Yes, Lasagna Pizza (Pizza Dough Style...No Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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