How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce With Meat And Vegetables?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 zucchini squash, 3 summer squash, 1 stalk celery, and more.

Is Spaghetti Sauce With Meat And Vegetables suitable as pasta & noodles?

Yes, Spaghetti Sauce With Meat And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce With Meat And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce With Meat And Vegetables Recipe

Name: Spaghetti Sauce With Meat And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 zucchini squash; 3 summer squash; 1 stalk celery; 1 carrot; 1 onion; 1/2 green pepper; 1 lb. ground beef; 1 can stewed tomatoes; 1 can tomato sauce; 1/2 tsp. Italian seasoning; 1 garlic clove; dash of salt and pepper

Try this homemade Spaghetti Sauce With Meat And Vegetables recipe the whole family will love. Made with olive oil, zucchini, celery and carrot. Easy ste…

This Spaghetti Sauce With Meat And Vegetables relies on simple, everyday ingredients such as olive oil, zucchini squash, summer squash and stalk celery. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Sauce With Meat And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions