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1
Preheat your oven to 350 F.
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2
Spray a 9.5 pie dish with non-stick spray and line the dish with the crescent roll triangles, pinching all the seams together.
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3
You are forming the crust for your pie.
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4
Then bake the crust in the oven for 10 minutes.
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5
Season the ground beef with salt and pepper.
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6
Cook the beef in a skillet over medium heat until browned and cooked through.
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7
Drain as much grease out of the pot as possible.
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8
Remove the pie crust from oven and add the cooked beef on top of the crust.
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9
Form an even layer with the meat.
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10
Sprinkle 1 cup of mozzarella over top of the meat.
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11
Place it back in the oven for about 5 minutes.
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12
You just want to melt the cheese layer.
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13
Remove the pie from the oven and add a layer of ricotta cheese (depending on how much you care for ricotta, adjust the amount).
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14
Pour the sauce over top of the ricotta, sprinkle with 1 teaspoon Italian seasoning.
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15
Next, add the rest of the mozzarella over the top of your pie and sprinkle with another teaspoon of Italian seasoning.
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16
Bake the pie for another 10 minutes or until the cheese is nice and melted.
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17
Remove from oven and let it sit for a few minutes before slicing.
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18
Pat yourself on the back and enjoy!
