Lasagna Pepper Boats Recipe

Name: Lasagna Pepper Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers, halved and seeded; salt to taste; water as needed; 1 pound ground beef; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1/2 teaspoon dried oregano; ground black pepper to taste; 1 (12 ounce) container cottage cheese; 2 cups shredded mozzarella cheese; 1 cup shredded Cheddar cheese

Servings: persons

6 green bell peppers, halved and seeded
salt to taste
water as needed
1 pound ground beef
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon dried oregano
ground black pepper to taste
1 (12 ounce) container cottage cheese
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange bell peppers, cut-side up, in a 10x15-inch baking dish; season with salt. Pour enough water into dish to make 1/4-inch depth.
3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomato sauce, tomato paste, 1 teaspoon salt, oregano, and black pepper to ground beef; bring to a boil. Reduce heat and simmer until flavors blend, about 15 minutes.
4
Fill each bell pepper with a heaping tablespoon cottage cheese; top with a layer of mozzarella cheese, a layer of Cheddar cheese, and meat sauce. Sprinkle each 'boat' with more mozzarella cheese and Cheddar cheese.
5
Bake in the preheated oven until peppers are tender and cheeses are melted, 50 to 65 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 green bell peppers, halved and seeded, salt to taste, water as needed, 1 pound ground beef, and more.

Yes, Lasagna Pepper Boats falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Pepper Boats

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