How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ziti Pasta?

You need 12 ingredients. The key ingredients include: 12 oz. ziti pasta, cooked, 12 oz. spaghetti sauce, 1 lb. Italian sausage, cooked, 1/2 lb. Mozzarella cheese, shredded, and more.

Is Baked Ziti Pasta suitable as pasta & noodles?

Yes, Baked Ziti Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ziti Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Pasta Recipe

Name: Baked Ziti Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. ziti pasta, cooked; 12 oz. spaghetti sauce; 1 lb. Italian sausage, cooked; 1/2 lb. Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese; 15 oz. Ricotta cheese; 2 eggs, beaten; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. parsley flakes; 1/2 tsp. ground pepper; 1/4 tsp. garlic powder

Try this homemade Baked Ziti Pasta recipe the whole family will love. Made with pasta, spaghetti sauce, Italian sausage and Mozzarella cheese. Easy step…

This Baked Ziti Pasta relies on simple, everyday ingredients such as ziti pasta, cooked, spaghetti sauce, italian sausage, cooked and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ziti Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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