Lasagne(Lite Cooking) Recipe

Name: Lasagne(Lite Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 3 cloves garlic, minced; 2 Tbsp. Crisco oil; 1 lb. extra lean ground beef; 2 (14 1/2 oz. each) cans stewed tomatoes (no salt); 1 (6 oz.) can tomato paste; 2 tsp. dried basil leaves, crushed; 1/2 tsp. sugar; 1/4 tsp. black pepper; 2 c. low-fat cottage cheese; 1/4 c. chopped fresh parsley; 8 oz. wide lasagne noodles; 1 c. (4 oz.) shredded low moisture part skim Mozzarella cheese

Servings: persons

1 c. chopped onions
3 cloves garlic, minced
2 Tbsp. Crisco oil
1 lb. extra lean ground beef
2 (14 1/2 oz. each) cans stewed tomatoes (no salt)
1 (6 oz.) can tomato paste
2 tsp. dried basil leaves, crushed
1/2 tsp. sugar
1/4 tsp. black pepper
2 c. low-fat cottage cheese
1/4 c. chopped fresh parsley
8 oz. wide lasagne noodles
1 c. (4 oz.) shredded low moisture part skim Mozzarella cheese

1
Cook and stir onions and garlic in Crisco until tender.
2
Add ground beef and drain if necessary.
3
Add tomatoes and tomato paste, basil, oregano, sugar and pepper.
4
Stir until well blended. Simmer 30 minutes.
5
Combine cottage cheese, 1/4 cup Parmesan cheese and parsley; set aside.
6
Cook noodles 7 minutes in unsalted boiling water.
7
Drain.
8
Heat oven to 350u00b0.
9
Layer all ingredients in a 13 x 9 x 2-inch pan.
10
Top with sauce and Mozzarella cheese. Bake 45 minutes.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 3 cloves garlic, minced, 2 Tbsp. Crisco oil, 1 lb. extra lean ground beef, and more.

Yes, Lasagne(Lite Cooking) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne(Lite Cooking)

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