Lasagna Mexican Style Recipe

Name: Lasagna Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs minced meat; 1 medium red onion, chopped; 2 teaspoons garlic, crushed; 1 (35 g) packet taco seasoning mix; 1 tablespoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon dried oregano; 1 medium green pepper; 2 (15 ounce) cans whole tomatoes, blended; ½ cup tomato paste; 15 sheets instant lasagna noodles; ½ cup grated parmesan cheese; ½ cup grated cheddar cheese; 2 ounces butter; ⅓ cup plain flour; 2 ½ cups milk; ⅓ cup sour cream; ½ cup grated cheddar cheese

Servings: persons

1 tablespoon olive oil
2 lbs minced meat
1 medium red onion, chopped
2 teaspoons garlic, crushed
1 (35 g) packet taco seasoning mix
1 tablespoon ground cumin
1 teaspoon sweet paprika
1 teaspoon dried oregano
1 medium green pepper
2 (15 ounce) cans whole tomatoes, blended
½ cup tomato paste
15 sheets instant lasagna noodles
½ cup grated parmesan cheese
½ cup grated cheddar cheese
2 ounces butter
⅓ cup plain flour
2 ½ cups milk
⅓ cup sour cream
½ cup grated cheddar cheese

1
Heat oil in large pan - add onions and garlic.
2
Cook on low heat for 2-3 minutes, until soft.
3
Add the seasoning mix, cumin and paprika.
4
Mix well; add the ground mince, stir until brown.
5
Stir in chopped bell pepper, blended tomatoes and tomato paste,.
6
Simmer for about an hour uncovered, until it has thickened.
7
Make cheese sauce as follows:.
8
Melt butter in medium pan; remove from heat stir on flour after it has cooled.
9
Gradually add milk; stir over heat until mixture boils (or do in microwave, where it is less likely to go lumpy) until it starts to boil.
10
Stir in cream and cheese.
11
Place 5 lasagna sheets over oiled shallow ovenproof dish (12 cup) 3 liter size, top with half the mince mixture and a 1/3 of the creamy cheese sauce.
12
Repeat layers, and then top with remaining lasagna sheets and creamy cheese sauce.
13
Bake in moderate oven covered in foil for 1/2 an hour then uncover and continue cooking for another 10 minutes.
14
Serve with tossed green salad, Italian bread - delicious.
15
Can be prepared 24 hours ahead, store, covered in refrigerator.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs minced meat, 1 medium red onion, chopped, 2 teaspoons garlic, crushed, and more.

Yes, Lasagna Mexican Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Mexican Style

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