How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Low-Fat Recipe(Yields 16 Servings) ?

You need 17 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 1/2 diced onion, 2 cloves garlic, minced, 1 medium green pepper, diced, and more.

Is Lasagna Low-Fat Recipe(Yields 16 Servings) suitable as pasta & noodles?

Yes, Lasagna Low-Fat Recipe(Yields 16 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Low-Fat Recipe(Yields 16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Low-Fat Recipe(Yields 16 Servings) Recipe

Name: Lasagna Low-Fat Recipe(Yields 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 1/2 diced onion; 2 cloves garlic, minced; 1 medium green pepper, diced; 1/2 lb. mushrooms, sliced; 3/4 lb. ground round; 1 tsp. salt; 1/4 tsp. pepper; 2 (1 lb.) cans tomato sauce; 8 oz. part-skim milk Mozzarella cheese, shredded; 8 oz. part-skim Ricotta cheese or low-fat cottage cheese, divided into 2 even portions; 1 (28 oz.) can Italian-style tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. dried basil leaves; 2 tsp. dried oregano; 1/4 c. minced fresh parsley; 1 lb. lasagna noodles

Lasagna Low-Fat Recipe(Yields 16 Servings)

Eats Now Editorial Team · 877 kcal · Pasta & Noodles

Lasagna Low-Fat Recipe(Yields 16 Servings) – a delicious recipe with vegetable oil, onion, garlic, green pepper, mushrooms, ground round. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lasagna Low-Fat Recipe(Yields 16 Servings)

How did you like this recipe?

Frequently Asked Questions