Lasagna - John Barrystyle Recipe

Name: Lasagna - John Barrystyle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Minced (ground) beef; 4 Slices of bacon, chopped; 2 Large onions, peeled and chopped; 2 cloves Garlic- crushed; 2 Beef stock cubes; 3 T Olive Oil; 1/2 tube Tomato puree; Water; Salt & pepper; 4 oz Grated cheddar cheese (or mozzarella); 1/2 pint milk; 1 oz Butter; 1 oz cornflower (cornstarch); Pasta sheets (I use the ones which do not require pre-cooking, but if these are not available ordinary lasagne noodles which require precooking are just as good).

Servings: persons

8 oz Minced (ground) beef
4 Slices of bacon, chopped
2 Large onions, peeled and chopped
2 cloves Garlic- crushed
2 Beef stock cubes
3 T Olive Oil
1/2 tube Tomato puree
Water
Salt & pepper
4 oz Grated cheddar cheese (or mozzarella)
1/2 pint milk
1 oz Butter
1 oz cornflower (cornstarch)
Pasta sheets (I use the ones which do not require pre-cooking, but if these are not available ordinary lasagne noodles which require precooking are just as good).

1
Heat the oil in a pan and fry the onions until soft and translucent.
2
Add the garlic and fry for a few minutes.
3
Add the bacon and minced beef and fry briefly until sealed.
4
Add tomato puree (I use about a 1/2 tube, possibly a little more).
5
Cook for a few moments and add the beef stock cubes, which you have previously dissolved in a pint of water and seasoning.
6
Bring to the boil and simmer for about 30 minutes.
7
Meanwhile make the bechamel sauce
8
When the meat sauce is ready, layer the meat sauce and the pasta sheets-starting with the meat sauce and finishing with pasta sheet.
9
Pour the bechamel sauce over the top and finish with a thick layer of grated cheese (I sometimes add a little grated parmesan cheese to the cheddar cheese).
10
Bake in a pre-heated oven at 350F (180C) or gas mark 4 for 30/35 minutes until the top is crisp and bubbling.

1173

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz Minced (ground) beef, 4 Slices of bacon, chopped, 2 Large onions, peeled and chopped, 2 cloves Garlic- crushed, and more.

Yes, Lasagna - John Barrystyle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna - John Barrystyle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions