Lasagna(Italian)

Name: Lasagna(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. hamburger; 2 cloves garlic; 2 Tbsp. olive oil; 2 (8 oz.) cans tomato sauce; 1/2 Tbsp. chili powder; 1/2 Tbsp. oregano; 1/4 tsp. pepper; 1 (6 oz.) pkg. flat noodles, cooked in salt water; 1/2 lb. Cheddar cheese; 3/4 lb. Philadelphia cream cheese; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1055 kcal · Pasta & Noodles

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Lasagna(Italian) – a delicious recipe with hamburger, garlic, olive oil, tomato sauce, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. hamburger
2 cloves garlic
2 Tbsp. olive oil
2 (8 oz.) cans tomato sauce
1/2 Tbsp. chili powder
1/2 Tbsp. oregano
1/4 tsp. pepper
1 (6 oz.) pkg. flat noodles, cooked in salt water
1/2 lb. Cheddar cheese
3/4 lb. Philadelphia cream cheese
1/2 c. grated Parmesan cheese

1
Heat oil; brown hamburger, garlic and onion until brown.
2
Add tomato sauce, chili powder, oregano and pepper.
3
Simmer 15 minutes.
4
Mix cheeses.
5
Put alternate layers: meat sauce, cheese, noodles and ending with cheese on top.
6
Bake at 375u00b0 for 25 minutes.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. hamburger, 2 cloves garlic, 2 Tbsp. olive oil, 2 (8 oz.) cans tomato sauce, and more.

Yes, Lasagna(Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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