How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna In A Bun?

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 medium onion, diced, 1 can (8 ounces) tomato sauce, 1 teaspoon Italian seasoning, divided, and more.

Is Lasagna In A Bun suitable as pasta & noodles?

Yes, Lasagna In A Bun falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna In A Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna In A Bun Recipe

Name: Lasagna In A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 medium onion, diced; 1 can (8 ounces) tomato sauce; 1 teaspoon Italian seasoning, divided; 1/2 teaspoon salt; 1 cup shredded part-skim mozzarella cheese, divided; 1/2 cup ricotta cheese; 1 large egg white; 3 tablespoons grated Parmesan cheese; 6 small submarine or hoagie buns (8 inches)

Try this homemade Lasagna In A Bun recipe the whole family will love. Made with ground beef, onion, tomato sauce and Italian seasoning. Easy step-by-ste…

This Lasagna In A Bun relies on simple, everyday ingredients such as ground beef, medium onion, diced, (8 ounces) tomato sauce and italian seasoning, divided. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna In A Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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