Lasagna Frittata Recipe

Name: Lasagna Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 bunch spinach, washed and chopped; 1 garlic clove; 10 eggs; 1/4 cup cream; 2/3 cup sliced sun dried tomatoes; 3 tablespoons basel; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 5 cooked lasagne noodles cut into 10 inch pieces (or penne); 5 ounces ricotta cheese scooped into teaspoon balls; 6 ounces thinly sliced mozzarella; 3/4 cup Parmigiano

Servings: persons

Olive oil
1 bunch spinach, washed and chopped
1 garlic clove
10 eggs
1/4 cup cream
2/3 cup sliced sun dried tomatoes
3 tablespoons basel
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
5 cooked lasagne noodles cut into 10 inch pieces (or penne)
5 ounces ricotta cheese scooped into teaspoon balls
6 ounces thinly sliced mozzarella
3/4 cup Parmigiano

1
1. Heat pan over medium high and add some oil. Saute spinach and garlic and cook about 2 minutes.
2
2. Whisk the eggs and cream, stir in spinach, tomatoes, basel, red pepper flakes, salt, pepper, pasta, ricotta, 4 ounces of the mozzarella and 1/4 cup parmesan.
3
3. In a large saute pan, add oil and heat. Add egg mixture and cook until almost set.
4
4. Slip frittata onto plate and transfer back in with top on the bottom of the pan. Top with remaining cheese and put under broiler.

1104

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 bunch spinach, washed and chopped, 1 garlic clove, 10 eggs, and more.

Yes, Lasagna Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Frittata

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