Pasta With Roasted Vegetables

Name: Pasta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 eggplant; 2 zucchini; 2 bell peppers (red or yellow); 1 lb plum tomato; 3 garlic cloves; 4 tablespoons olive oil; 1 1/4 cups tomato sauce; 1 lb penne pasta; basil; parmesan cheese

Eats Now Editorial Team · 739 kcal · Pasta & Noodles

Jump to Recipe

Pasta With Roasted Vegetables – a delicious recipe with onion, eggplant, zucchini, bell peppers, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 eggplant
2 zucchini
2 bell peppers (red or yellow)
1 lb plum tomato
3 garlic cloves
4 tablespoons olive oil
1 1/4 cups tomato sauce
1 lb penne pasta
basil
parmesan cheese

1
Preheat over to 475 degrees.
2
Chop vegetables into 1 inch chunks; season with salt and pepper.
3
Pour olive oil and chopped garlic over vegetables.
4
Roast for 35 minutes.
5
Scrape vegetables into sauce pan, add tomatoe sauce, and heat.
6
Cook pasta until al dente.
7
Serve hot and sprinkle with chopped basil and parmesan on top.

739

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 eggplant, 2 zucchini, 2 bell peppers (red or yellow), and more.

Yes, Pasta With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta A La Chef Andre(Low-Fat)
Turkey Pasta Salad
Beef Macaroni Casserole
Easy Lasagne

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy