Lasagna Frittata Recipe

Name: Lasagna Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (5 ounce) bag Baby Spinach, chopped; 1 garlic clove, sliced; 10 eggs; 1/4 cup heavy cream; 3 tablespoons minced fresh basil; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 cooked lasagna noodles, cut into 1-inch pieces; 5 ounces ricotta cheese, scooped into 1 tsp. pieces; 6 ounces mozzarella cheese, thinly sliced; 3/4 cup freshly grated parmigiano-reggiano cheese

Servings: persons

3 tablespoons olive oil
1 (5 ounce) bag Baby Spinach, chopped
1 garlic clove, sliced
10 eggs
1/4 cup heavy cream
3 tablespoons minced fresh basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 cooked lasagna noodles, cut into 1-inch pieces
5 ounces ricotta cheese, scooped into 1 tsp. pieces
6 ounces mozzarella cheese, thinly sliced
3/4 cup freshly grated parmigiano-reggiano cheese

1
Heat 2 tablespoons of oil in deep nonstick skillet. Add spinach and garlic and saute, stirring frequently, until spinach is wilted and garlic is tender, about 2 minutes. Remove from skillet and drain on paper towels.
2
Whisk eggs and cream together in large bowl. Stir in spinach mixture, basil, red pepper flakes, salt and pepper, ricotta, noodles, 4 oz. of the mozzarella, and 1/4 cup of Parmigiano-Regiano cheese.
3
Heat oven to broil.
4
Heat 1 tablespoons of oil in deep, ovenproof, nonstick skillet over low heat. Add egg mixture and cook, lifting edges to allow eggs to run underneath, 3-4 minutes. Cover skillet and cook for 15 minutes or until frittata is almost completely set. Sprinkle 1/2 cup of Parmiagiano-Reggianon cheese on top of frittata, recover and cook for 2 minutes more. Place frittata in oven and broil until cheese is melted and nicely browned. Slide firttata onto serving plate. Allow to sit for 5 minutes before cutting into pieces.

1284

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (5 ounce) bag Baby Spinach, chopped, 1 garlic clove, sliced, 10 eggs, and more.

Yes, Lasagna Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Frittata

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