Whole Wheat Pasta With Caramelized Onion, Kale and Garlicky Bread Crumbs

1. 1

   In a large skillet over medium heat, melt the butter or heat up the olive oil.

2. 2

   Stir in 3 anchovies to the skillet, cook until melted, about 2 minutes.

3. 3

   Stir in the garlic and cook 1 minute.

4. 4

   Stir in the bread crumbs and toast until golden, 3 to 4 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Clean and dry the skillet and return it to a medium-high heat stove.

7. 7

   Add the oil, the onion and a pinch of salt.

8. 8

   Cook, stirring occasionally, until very soft and caramelized, about 18 minutes.

9. 9

   Chop the remaining 2 anchovies and put them to the skillet.

10. 10

    Cook until melted.

11. 11

    Stir in the kale or Swiss chard, a handful at a time, and cook until wilted, about 4 minutes.

12. 12

    Cover and keep warm.

13. 13

    Bring a large pot of salted water to a boil.

14. 14

    Add the pasta and cook according to package directions.

15. 15

    Drain well.

16. 16

    Toss with the kale mixture and bread crumbs, season with salt and pepper and drizzle with extra-virgin olive oil.

17. 17

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.