Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles, cooked and drained; 1 (10 ounce) package frozen chopped spinach, drained well; 1 lb ground beef; 1 cup chopped onion; 1/4 cup chopped green pepper; 1 (15 ounce) can tomato sauce; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 1/4 teaspoon pepper; 2 cups cottage cheese; 1/4 cup grated parmesan cheese; 2 cups grated mozzarella cheese

Servings: persons

8 ounces noodles, cooked and drained
1 (10 ounce) package frozen chopped spinach, drained well
1 lb ground beef
1 cup chopped onion
1/4 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups cottage cheese
1/4 cup grated parmesan cheese
2 cups grated mozzarella cheese

1
Combine the cooked noodles and spinach, set aside.
2
In lg skillet, brown beef with onion and pepper; drain.
3
Add tomato sauce and seasonings.
4
Mix cottage cheese with parmesan.
5
In 9x13 baking pan, layer noodles, cottage cheese and sauce.
6
Repeat layers.
7
Top with nozzarella.
8
Bake at 375* for 35 minutes, or until cheese is bubbly.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces noodles, cooked and drained, 1 (10 ounce) package frozen chopped spinach, drained well, 1 lb ground beef, 1 cup chopped onion, and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine

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