Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Creamette lasagna, uncooked; 2 Tbsp. olive oil; 3/4 c. chopped onion; 2 cloves garlic, finely chopped; 2 (26 to 32 oz.) jars prepared spaghetti sauce; 2 eggs, beaten; chopped parsley; 1 (15 or 16 oz.) container Ricotta cheese; 1 (10 oz.) pkg. frozen spinach, chopped, thawed and well drained; 1 lb. shredded Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese

Servings: persons

1/2 lb. Creamette lasagna, uncooked
2 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, finely chopped
2 (26 to 32 oz.) jars prepared spaghetti sauce
2 eggs, beaten
chopped parsley
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen spinach, chopped, thawed and well drained
1 lb. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese

1
Prepare lasagna according to package directions; drain.
2
In large saucepan heat oil; add onion and garlic; cook until tender. Stir in spaghetti sauce; simmer uncovered 15 minutes.
3
In medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan cheese and eggs.
4
Mix well.
5
In 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all the spinach, half the remaining Mozzarella, remaining lasagna and sauce.
6
Cover. Bake at 350u00b0 until bubbly (about 45 minutes).
7
Uncover; top with remaining Mozzarella and parsley.
8
Bake 15 minutes.
9
Let stand 10 minutes before serving.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Creamette lasagna, uncooked, 2 Tbsp. olive oil, 3/4 c. chopped onion, 2 cloves garlic, finely chopped, and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions