How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Flatbread?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) container ricotta cheese, 1 (8 ounce) package shredded mozzarella cheese, divided, 1 (3 ounce) package Parmesan cheese, 1 egg, and more.

Is Lasagna Flatbread suitable as pasta & noodles?

Yes, Lasagna Flatbread falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lasagna Flatbread Recipe

Name: Lasagna Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (3 ounce) package Parmesan cheese; 1 egg; 2 teaspoons Italian seasoning; 1 pound sausage; 1/2 (26 ounce) jar marinara sauce; 6 flatbreads

Lasagna Flatbread – a delicious recipe with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, sausage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
1/2 (26 ounce) jar marinara sauce
6 flatbreads

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Lasagna Flatbread

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