Lasagna D'Italia

Name: Lasagna D'Italia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 Tbsp. oil; 2 cloves minced garlic; 1 medium onion, chopped; 1 lb. ground meat; 2 1/2 tsp. salt; 1 can mushroom slices; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. basil; 1 tsp. minced parsley; 1/2 tsp. crushed mint leaves; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. marjoram; 12 oz. tomato paste; 1 1/2 c. hot water; 2 eggs, beaten; 1 pt. cottage cheese; 1/2 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, sliced; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 822 kcal · Pasta & Noodles

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Lasagna D'Italia – a delicious recipe with lasagna noodles, oil, garlic, onion, ground meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lasagna noodles
2 Tbsp. oil
2 cloves minced garlic
1 medium onion, chopped
1 lb. ground meat
2 1/2 tsp. salt
1 can mushroom slices
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. basil
1 tsp. minced parsley
1/2 tsp. crushed mint leaves
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. marjoram
12 oz. tomato paste
1 1/2 c. hot water
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, sliced
1/4 c. grated Parmesan cheese

1
Cook noodles in salted water about 15 minutes; drain. Spread out on oiled cookie sheet; layer between wax paper and oil. Set aside.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 Tbsp. oil, 2 cloves minced garlic, 1 medium onion, chopped, and more.

Yes, Lasagna D'Italia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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