Lasagna Cups

1. 1

   Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.

2. 2

   To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.

3. 3

   Stir together the egg and ricotta cheese.

4. 4

   Separate biscuits and split each biscuit in half.

5. 5

   Press each biscuit half on bottom and up sides of lightly greased muffin pans.

6. 6

   Spoon meat mixture evenly into biscuit cups.

7. 7

   Top evenly with egg mixture; sprinkle each cup with cheese.

8. 8

   Bake in a 375u00b0 for 18-20 minutes or until golden.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.