Lasagna Cupcakes Carnita Style Recipe

Name: Lasagna Cupcakes Carnita Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 1 1/2 cups salsa, divided; Cheese Mixture; 1 egg; 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley; 1/4 teaspoon black pepper; 1/2 cup ricotta cheese; 2 1/2 cups grated sharp cheddar cheese, divided; Meat mixture; 2 cups cooked meat (mixture of beef, and or pulled pork); chipotle hot sauce, to taste; 1/2 cup roasted corn; 1/4 cup black beans; 1 ounce chopped roasted green chilies; 1 teaspoon cumin; 1 -2 teaspoon dried oregano; 1 tablespoon fresh cilantro or 1 tablespoon parsley; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; Garnish Additions; 10 canned jalapeno slices; fresh cilantro; guacamole; salsa; sour cream

Servings: persons

36 wonton wrappers
1 1/2 cups salsa, divided
Cheese Mixture
1 egg
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
1/4 teaspoon black pepper
1/2 cup ricotta cheese
2 1/2 cups grated sharp cheddar cheese, divided
Meat mixture
2 cups cooked meat (mixture of beef, and or pulled pork)
chipotle hot sauce, to taste
1/2 cup roasted corn
1/4 cup black beans
1 ounce chopped roasted green chilies
1 teaspoon cumin
1 -2 teaspoon dried oregano
1 tablespoon fresh cilantro or 1 tablespoon parsley
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Garnish Additions
10 canned jalapeno slices
fresh cilantro
guacamole
salsa
sour cream

1
Preheat oven to 350 degrees.
2
Mix all the meat mixture and 1 cup salsa in a pot and simmer for 10 minutes.
3
Mix cheese mixture reserving 1/2 cup grated cheese for topping.
4
Spray a 12 cupcake pan with olive oil.
5
Place 1 wonton wrapper into each cupcake holder.
6
Divide the meat mixture and cheese mixture into three for equal layering.
7
Place 1/3 of the meat mixture topping with the 1/3 of the cheese mixture.
8
Top with the second layer of wonton wrappers pressing down to spread the filling below.
9
Place second layer of meat the second layer of cheese on wonton wrapper.
10
Proceed with third layering.
11
Then top with the reserved 1/2 cup of salsa.
12
Sprinkle the reserved cheese over the salsa.
13
Top each cupcake with a jalapeno slice.
14
Bake 20 minutes.
15
Garnish with fresh cilantro and serve along side salsa, sour cream and or avocados.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 36 wonton wrappers, 1 1/2 cups salsa, divided, Cheese Mixture, 1 egg, and more.

Yes, Lasagna Cupcakes Carnita Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lasagna Cupcakes Carnita Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions