Pasta Cacio, Pepe, E Cavolo Nero

1. 1

   Bring a pot of water to a boil. Salt water and cook pasta to directions.

2. 2

   In a large saute pan on medium-low heat, drizzle a little olive oil, and add 2 cloves of minced garlic. Rinse and cut kale into thin strips, removing the larger part of the ribs that are tough. Add kale to pan and saute until tender -- about 4 minutes. Grate about a loose cup of Pecorino cheese on a box grater. Drain pasta and immediately add to saute pan. Toss in a couple tablespoons of butter and cheese. Grind a good amount of pepper and a squeeze of lemon juice. Toss well, adjust seasoning, and serve hot right away. Bon Appetito.

* Per serving · 4 servings · Values may vary.

No additional tips available.