Try this homemade Pasta Cacio, Pepe, E Cavolo Nero recipe the whole family will love. Made with bucatini pasta, Olive oil, garlic and lacinato kale. Eas…
This Pasta Cacio, Pepe, E Cavolo Nero relies on simple, everyday ingredients such as bucatini pasta, olive oil, garlic and bunch lacinato kale. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026