Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork or sausage; 2 cloves garlic, minced; 1 large onion, chopped; 2 stalks celery, chopped; 1/2 c. green pepper, chopped; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. Italian seasoning; 2 tsp. dried parsley or 1/4 c. fresh chopped parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. can tomatoes; 2 large cans tomato sauce or 4 small cans tomato paste; 3/4 c. water; 3/4 c. dry red wine; 2 tsp. Worcestershire sauce; 1/2 c. olives, sliced crosswise; 1/2 lb. fresh mushrooms, sliced lengthwise; 2 bay leaves; 2 eggs, beaten lightly; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 1 tsp. salt; 1/2 tsp. pepper; 1 pkg. lasagna noodles; 1 lb. Mozzarella cheese, sliced thin

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork or sausage
2 cloves garlic, minced
1 large onion, chopped
2 stalks celery, chopped
1/2 c. green pepper, chopped
1 tsp. oregano
1 tsp. thyme
1 tsp. Italian seasoning
2 tsp. dried parsley or 1/4 c. fresh chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. can tomatoes
2 large cans tomato sauce or 4 small cans tomato paste
3/4 c. water
3/4 c. dry red wine
2 tsp. Worcestershire sauce
1/2 c. olives, sliced crosswise
1/2 lb. fresh mushrooms, sliced lengthwise
2 bay leaves
2 eggs, beaten lightly
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
1 tsp. salt
1/2 tsp. pepper
1 pkg. lasagna noodles
1 lb. Mozzarella cheese, sliced thin

1
Cook noodles in a large amount of boiling salted water until tender; drain and rinse.
2
Beat eggs and add remaining ingredients except Mozzarella cheese.
3
Layer in long greased baking dishes (two 13 x 9 x 2-inch); 1 layer of noodles on bottom, pour sauce over noodles, 1 layer of cottage cheese mixture, 1 layer of Mozzarella.
4
Set aside enough Mozzarella for the top to be added the last 5 to 10 minutes of baking.
5
Continue layering until all ingredients are used.
6
Bake at 325u00b0 for 30 minutes.
7
Can be frozen and baked later.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork or sausage, 2 cloves garlic, minced, 1 large onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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